I Kushagra, an 18-year-old boy from Bihar, I was always passionate about the idea of health and sustainability. Growing up in a rural part of the state, I saw the profound impact of chemicals and pesticides on both the land and people's health. My parents, farmers themselves, often spoke about the challenges they faced due to changing agricultural practices and the depletion of soil quality. Inspired by his surroundings and motivated to make a difference, I was dreamt of creating a business that could provide healthier food options while promoting sustainable farming practices.